The essence of brewer’s spent grains is not real distiller’s grains, because it is the filter residue obtained directly after the brewery’s malt saccharification process. It is not fermented. Therefore, it is the organic content, saccharification rate, and nutrient content of the brewer’s spent grains. In this way, it is easy to become rancid. The drying flow chart: Wet distiller’s grains—mixing and homogenizing—pre-dehydration—drying—adding auxiliary materials in proportion—mixing of main and auxiliary materials—crushing—granulation—cooling and screening—weighing and packaging.