Pomace rotary dryer is the remaining pomace after the food extracts the moisture of the fruit, such as: apple pomace, tomato pomace, pear, corn, grain, sugar cane, medicine pomace and other different pomace,the dried pomace can be made into secondary production processes such as feed. There is a certain amount of water in the fruit pomace. Before entering the pomace dryer, the pomace needs to be thoroughly dehydrated by a dehydrator, and then it enters the pomace dryer for operation. The pomace dryer uses this one time natural countercurrent rotation drying method to reduce the moisture to less than 10-15%,the pomace dryer will not damage the nutritional value of our original materials, and will not cause the problem of scorching of the pomace. The finished materials have a good-looking color and uniform moisture distribution.